REVIEWS

“She can create meals for any palate.”

“Very creative menu designer.”

“We love hiring Katy when we visit Park City.  She’ s always accommodating.  She has come up with menus for our children, and for adults and everyone loves her food!  She can create meals for any palate.  My 7-year-old loves her pasta dishes and we love them as well.  Her food is fresh and she makes it easy for us as she makes deliveries.  Her meals are great for a family dinner.  And I’ m excited to use her in the future to see what great recipes she comes up with.”

“I have had the pleasure of working with Katy on a number of occasions. She is a very creative menu designer and it is a joy to watch her prepare food. I hope that you are lucky enough to enjoy her skills.”

KATIE DAMRON,
BOCA RATON, FL

DAN KETNER
ALTA, UT

“Thank you, Chef Katy for bringing ease into our vacation

while filling our plates and palates with vibrant colors, smells

and flavors from the kitchen!”

TODD NEGOSHIAN
TAMPA, FL

“Could not have been better.”

“The kitchen intimidated me until
I met Katy.”

“My Sweet + Salty could not have been better! My mother and I held a bridal shower for my soon to be sister-in-law who is getting married in Paris. In honor of her Parisan wedding Katy came to my mother’ s house and taught a group of 15 how to make French macarons. It was fantastic! Katy had everything prepped and ready to go, which made it smooth and easy for everyone to create delicious macarons. She even brought a copy of the recipe for each girl to take home. Overall I would say it was a success. I will definitely use Sweet + Salty for my next event!”

“The kitchen intimidated me until I met Katy Monti. Katy taught me simple ingredient techniques and basic knife skills that eased my mind and body while mastering the art of cooking. With patience and professionalism, she tailored teaching methods that embraced my learning as an amateur. Katy continually shared her extensive culinary knowledge and passion for global cuisine throughout our hands-on cookery session which enhanced my “sweet and savory” experience.  And for this personalization, I am grateful!”

MORGANN KESLER
SALT LAKE CITY, UT

JENNIFER D’AGOSTINO
HERMOSA BEACH, CA

“The entire crew is looking forward to eating very well on that trip.”

“Hire her, you will not be sorry.”

“Last fall for our annual ‘ Great Escape’  we were searching for a caterer that could fit our unique sort of people, feed us well and give our people a lasting impression how important they are to us. The weekend is meant to be a thank you for a long hard summers work. You contributed a bunch to us more than accomplishing that task. You came highly recommended from locals. When I contacted you the entire experience was perfect, from asking enough questions to understand what we were looking for to making suggestions that fit our needs. You were easy to work with detail oriented. I guess the real proof of our appreciation for your talents is that when we decided to return to Park City this year for the same kind of thing, we did not call anyone else. We contacted you to make sure you were available and then booked your services. The entire crew is looking forward to eating very well on that trip. Not to mention that crew really liked a little socializing with you as you worked to feed and care for us. I can confidently say that this year I can relax and have no concerns you will take very good care of us.”

“Katy is not only a great chef who makes delicious food, she is also very flexible in how she serves and takes care of a group.  I had her handle all the food for a leadership retreat for 12 people at a large home in Deer Valley.  She was highly responsible, kind, understanding and totally met the needs of our group even when those needs changed on a dime. Having worked with chefs like her for similar events in other parts of the country, I was especially grateful that Katy was so easy to work with and understanding of our need for privacy and quiet.  When we changed meal times, she adjusted easily and without any attitude.  The folks in our group loved her and her food.  I would take her everywhere with me if I could – it isn’t easy to find someone who is organized, flexible, fun to be around AND makes great food that everyone enjoyed.  Hire her, you will not be sorry.”

RON INMAN
SEATTLE, WA

KATIE ANDERSON,
LOS ANGELES, CA

CORPORATE CLIENTS

Cabelas
Barebones Living
The Walking Company
BP Energy
Doterra Essential Oils
Univeristy of Utah
Match.com
YPO
DPR Construction
Northwest Cascade
Techmer PM
Reser’s Fine Foods
Trello
LiveRez.com
Utopian LVH
Mountain Land Design

“She can create meals for any palate.”

“We love hiring Katy when we visit Park City.  She’ s always accommodating.  She has come up with menus for our children, and for adults and everyone loves her food!  She can create meals for any palate.  My 7 year old loves her pasta dishes and we love them as well.  Her food is fresh and she makes it easy for us as she makes deliveries.  Her meals are great for a family dinner.  And I’ m excited to use her in the future to see what great recipes she comes up with.”

KATIE DAMRON,
BOCA RATON, FL

“Very creative menu designer.”

“I have had the pleasure of working with Katy on a number of occasions. She is a very creative menu designer and it is a joy to watch her prepare food. I hope that you are lucky enough to enjoy her skills.”

DAN KETNER
ALTA, UT

“Thank you, Chef Katy for bringing ease into our vacation

while filling our plates and palates with vibrant colors, smells

and flavors from the kitchen!”

TODD NEGOSHIAN
TAMPA, FL

“Could not have been better.”

“My Sweet & Salty could not have been better! My mother and I held a bridal shower for my soon to be sister-in-law who is getting married in Paris. In honor of her Parisan wedding Katy came to my mother’ s house and taught a group of 15 how to make French macarons. It was fantastic! Katy had everything prepped and ready to go, which made it smooth and easy for everyone to create delicious macarons. She even brought a copy of the recipe for each girl to take home. Overall I would say it was a success. I will definitely use Sweet & Salty for my next event!”

MORGANN KESLER
SALT LAKE CITY, UT

“The kitchen intimidated me until I met Katy.”

“The kitchen intimidated me until I met Katy Monti. Katy taught me simple ingredient techniques and basic knife skills that eased my mind and body while mastering the art of cooking. With patience and professionalism, she tailored teaching methods that embraced my learning as an amateur. Katy continually shared her extensive culinary knowledge and passion for global cuisine throughout our hands-on cookery session which enhanced my “sweet and savory” experience. And for this personalization, I am grateful!”

JENNIFER D’AGOSTINO
HERMOSA BEACH, CA

“The entire crew is looking forward to eating very well on that trip.”

“Last fall for our annual ‘ Great Escape’  we were searching for a caterer that could fit our unique sort of people, feed us well and give our people a lasting impression how important they are to us. The weekend is meant to be a thank you for a long hard summers work. You contributed a bunch to us more than accomplishing that task. You came highly recommended from locals. When I contacted you the entire experience was perfect, from asking enough questions to understand what we were looking for to making suggestions that fit our needs. You were easy to work with detail oriented. I guess the real proof of our appreciation for your talents is that when we decided to return to Park City this year for the same kind of thing, we did not call anyone else. We contacted you to make sure you were available and then booked your services. The entire crew is looking forward to eating very well on that trip. Not to mention that crew really liked a little socializing with you as you worked to feed and care for us. I can confidently say that this year I can relax and have no concerns you will take very good care of us.”

RON INMAN
SEATTLE, WA

“Hire her, you will not be sorry.”

“Katy is not only a great chef who makes delicious food, she is also very flexible in how she serves and takes care of a group.  I had her handle all the food for a leadership retreat for 12 people at a large home in Deer Valley.  She was highly responsible, kind, understanding and totally met the needs of our group even when those needs changed on a dime. Having worked with chefs like her for similar events in other parts of the country, I was especially grateful that Katy was so easy to work with and understanding of our need for privacy and quiet.  When we changed meal times, she adjusted easily and without any attitude.  The folks in our group
loved her and her food.  I would take her everywhere with me if I could – it isn’t easy to find someone who is organized, flexible, fun to be around AND makes great food that everyone enjoyed.  Hire her, you will not be sorry.”

KATIE ANDERSON,
LOS ANGELES, CA

CORPORATE CLIENTS

Cabelas
Barebones Living
The Walking Company
BP Energy
Doterra Essential Oils
Univeristy of Utah
Match.com
YPO
DPR Construction
Northwest Cascade
Techmer PM
Reser’s Fine Foods
Trello
LiveRez.com